Milk Chocolate Coated Caramels With Sea Salt - Karamel Kompagniet
Mouth-sized balls of soft cream caramel in milk chocolate. The gourmet version of the classic flavour combination of caramel and chocolate.
With English family traditions and a refined version of a secret recipe from 1894, we have been producing handmade caramels in Gudhjem and Rønne since 2004.
Our new boxes are plastic-free, made from FSC-certified materials – and the caramels are packed in compostable cellophane, with OK Compost Home certificate. Remember to sort waste according to your local options.
Handmade and packed on Bornholm
Store in a cool & dry place
Ingredients:
Chocolate - minimum 35% cocoa solids (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour), glucose syrup, condensed milk (milk, sugar), water, sugar, hydrogenated vegetable fat (palm kernel - rspo mass balance), icing sugar, glazing agents (gum arabic, shellac), sea salt, emulsifier (mono- and diglycerides), salt, flavouring. May contain traces of nuts.
Nutritional declaration: per 100g.
| Energy | 1897 KJ / 453 kcal |
| Fat | 23 g |
| - Of which saturated | 16 g |
| Carbohydrate | 56 g |
| - Of which sugars | 44 g |
| Protein | 5 g |
| Salt | 0.8 g |
