Dark Chocolate Coated Caramels With Sea Salt - Karamel Kompagniet
Our cream and sea salt caramel is made by kneading crispy flakes of Læsø sea salt into the hot cream caramel mixture. It is then shaped into appetising balls, coated with dark chocolate. The salty, the sweet and delicate chocolate together create an extraordinary taste experience.
With English family traditions and a refined version of a secret recipe from 1894, we have been producing handmade caramels in Gudhjem and Rønne since 2004.
Our new boxes are plastic-free, made from FSC-certified materials – and the caramels are packed in compostable cellophane, with an OK Compost Home certificate. Remember to sort waste according to your local options.
Handmade and packed on Bornholm
Store in a cool, dry place.
Ingredients:
Chocolate - at least 55% cocoa solids (cocoa mass, sugar, cocoa butter, soylecithin, vanilla flavour), glucose syrup, condensed milk (milk, sugar), water, sugar, hydrogenated vegetable fat (palm kernel - RSPO mass balance), icing sugar, glazing agent (gum arabic, shellac), sea salt, emulsifier (mono- and diglycerides), salt, flavouring. May contain traces of nuts.
Nutritional declaration: per 100g.
| Energy | 1752 KJ / 418 kcal |
| Fat | 20 g |
| - Of which saturated | 14 g |
| Carbohydrate | 54 g |
| - Of which sugars | 38 g |
| Protein | 3.7 g |
| Salt | 0.15 g |
